The great national holiday in Norway, on May 17th, is a far more involved and formal event than the equivalent celebration in the US, on July 4th. There are also a lot of traditions and traditional food associated with the day. This year, I’m going to partake in a 17th of May breakfast in town.
In some ways, Constitution Day in Norway, is not exactly a Sunday or religious holiday. It’s a day off but buses run on Saturday schedules and restaurants are open.
A bunch of us got Norwegian citizenship during 2017 and have decided to go All Norwegian the only way foreigners can. So we’ve decided to have the 17th of May breakfast buffet, which is a tradition. It includes rømmegrøt (sour cream porridge) and that’s all I need to know (although cured meats and smoked salmon with scrambled eggs are also traditional fare).
I’ve booked a table that should also offer a fantastic view of the parade(s). There are three but we’ll miss the early one that starts at 7 am. We’ll catch the main one that leaves from Bryggen, and then we’ll see the Children’s parade that goes in the opposite direction and ends at Bryggen. Maybe we’ll also catch the rowing race in the bay, too, before breakfast is over.
What a lot of Norwegians do is show up in their bunad (national costume) and line the streets for the parades. They may stay for a bit after the parades, but then they go home. A meal, maybe just chilling a bit, and then it’s back out if you have kids. Schools have their own 17th of May activities that usually start around 3 pm. Parents march in the local parade with their kids. Afterwards, it’s games and hot dogs and ice cream at the school. I remember that part from my own childhood here.
I never spent 17th of May in town as a child. We had our local school parade and school activities so no need (or opportunity) to go to town. I therefore didn’t realize the day ends with fireworks until I was invited to watch one year. I am looking forward to seeing the fireworks again!
Hipp hipp hurra!