Spaghetti was always my favorite food growing up. I had to give it up when I went low-carb. Last night I had it again, with buckwheat noodles. Tomato sauce, broccoli florets, chicken meatballs and lots of cheese. Yummy! This morning I did my 1-minute wake-up routine of doing steps on my ottoman while lifting with barbells. And I felt absolutely great doing it. Nothing hurt, nothing creaked, I didn’t have to keep catching my balance. I didn’t even get winded. Is there really more to comfort food or favorite foods than just taste or emotional balm? Hmmm…
As healthy and as long-lived as Norwegians are, they are plagued by one baffling disease: Osteoporosis. As a woman who has lived here for part of her childhood and all of her adulthood, this is something to be concerned about. Is it genetic? Is it dietary? We may have the answer, finally. Continue reading
Coughing so hard, I can hardly breathe. Coughing so hard, I start to feel twinges I shouldn’t. This is what I had in February, and for a while I thought I had the flu. I didn’t. Instead, my body has decided that some foods are not good for me. Continue reading
So, I dropped off the face of the Earth—no, I didn’t, just dropped off my blogging.
The autumn got rough. Maybe a lot of bad weather during the summer was a part of it. Maybe it was astrological.
This post contains astrology. And bathrooms. And frozen shoulders. Not necessarily in that order. Continue reading